Elaine’s Fettuccine Alfredo

Page: https://cooking.nytimes.com/recipes/9025-elaines-fettuccine-alfredo

| Course Type: Main Courses

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Not sure if this is authentic but I found it to be simple and delicious! Sauce looked very thin at first but thickened up with the pasta and cheese. Finished with a grate of nutmeg and sprinkle of salt.

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