Chewy Lemon Cookies

Page: https://cooking.nytimes.com/recipes/1025218-chewy-lemon-cookies

| Course Type: Cookies/Bars

(1 review)

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I thought I was going to love these! I love rosemary in sweets, I LOVE lemon in anything, I love the cornmeal crunch, I love a chewy cookie.... I just do not love these. They spread way too much (almost like a lacy cookie) and just didn't have the right flavor. And they are really greasy. Maybe these would be more successful with less butter? More flour? I followed the recipe and even made the huge cookies as called for but they just weren't great.

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