Spiced Roasted Cauliflower with Feta and Garlic

Page: cooking.nytimes.com/recipes/1019706-spiced-roasted-cauliflower-with-feta-and-garlic

| Course Type: Sides

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Took a little less time in my oven (around 30-33 minutes total) but came out fantastic! Some reviewers did not appreciate the Feta but my household really enjoyed it. I followed others suggestions and threw in the unpeeled garlic (along with all the small bits of cauliflower) later so it would not burn.

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