Light, Fluffy and Rich Pancakes

Page: https://cooking.nytimes.com/recipes/1896-light-fluffy-and-rich-pancakes

| Course Type: Breakfast/Brunch

(1 review)

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I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek yogurt which I processed, along with the egg yolks, in the vitamix. Be warned, the batter was quite thick, and takes a little longer to cook but be sure to keep the heat at medium low as directed or they will not cook thru before burning.

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