Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need

Page: https://cooking.nytimes.com/recipes/1016605-the-only-ice-cream-recipe-youll-ever-need

| Course Type: Desserts

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This is an ice cream base recipe - I made the vanilla version. I only had 5 yolks and found it plenty rich and certainly delicious! I don't think it would suffer if you wanted to sub a little of the heavy cream with more whole milk or half and half, which I may try another time. I did steep my custard with the vanilla beans, seeds and pods, overnight. The next day I strained and churned. Wonderful ice cream.

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