Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
Jalfrezi paste
Page 99
Cuisine: Indian | Course Type: Condiments
(1 review)
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Recipe Review
This was the first paste I made from this book and it's really excellent. I omit the fenugreek. Used to make his jalfrezi curry also in this book. Medium spicy and freezes perfectly.
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