Traditional Scottish Style Oatmeal with Butter

Page: Traditional Scottish-Style Oatmeal With Butter Recipe

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

This is more technique than recipe. I soaked my oats overnight subbing 1/3 of the water with low fat milk. Cooked for about 5 minutes the next morning with a pinch of salt. This can go savory or sweet - delicious with a fried egg (in which case I do not use the butter) or honey or brown sugar (with butter).

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