Chicken with Hot Peppers, Ham, Tomatoes, and Onions (Poulet basquaise)

Page 174

Cuisine: French | Course Type: Main Courses

(2 reviews)

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Recipe Review

We really liked the flavors of this dish. The only issue I had was keeping the peppers and garlic from burning while cooking the chicken pieces. I think this is more a problem with my stove, which does not do low heat well, than the recipe, but next time I would probably add these elements later in the cooking time.

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