Bistro Cooking
By Patricia Wells
Workman Publishing Company - 1989
ISBN: 0894806238

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Bistro Cooking

Recipes listed from this edition: 79

Average recipe rating (18 reviews)

Recipes listed from all (2) editions: 276 --> Show results from all editions.

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Recipe Title Page Reviews Rating

Restaurant Maurice Brun's Tapenade

5

0

Grilled Country Bread with Pesto and Smoked Trout

6

0

Warm Poached Sausage with Potato Salad

7

0

Celery Root in Mustard Sauce

8

0

Pork Sausage with Mustard Sauce

8

0

Seasoned Couscous Salad (Taboule Provencal)

11

0

Pan Bagna ("Bathed" Provencal Sandwich)

15

0

Pied de Cochon's Onion Soup

18

1

Herbed Split Pea Soup (La soupe de pois casses aux herbes)

26

1

Sorrel Soup from the Poitou

27

0

Leek, Potato, and Bacon Soup

29

1

Double Celery Soup

31

2

Leek and Potato Soup

31

0

Chez Tante Paulette's Salad with Garlic

40

0

La Mere Besson's Salade Nicoise

43

0

Chardenoux's Salad of Roquefort, Walnuts, and Belgian Endive

44

0

Salade Dauphinoise (Escarole, Ham, Cheese, and Walnut Salad)

48

0

Goat Cheese in Olive Oil

50

0

L'Aquitaine's Smoked Haddock and Spinach Salad

52

0

La Mere Besson's Mixed Summer Salad

55

1

Salade de Lentilles Vertes

62

2

Tante Yvonne's Tossed Green Salad with Vinaigrette

63

0

Fresh Pasta with Tomato, Eggplant, and Pepper Sauce

73

0

Pasta with Creamy Pesto from Old Nice

74

0

Fresh Pasta with Black Truffles and Cream

75

0

La Merenda's Pasta with Pesto

76

0

Macaroni Gratin

78

0

Ravioli with Cream, Bay Leaf and Sage

78

1

Layered Vegetable Gratin

83

1

Felix Benoit's Onion Gratin

85

0

Wilted Sorrel Sauce

85

0

Provencal Roast Tomatoes

88

0

Maggie's Roasted Red Peppers

89

0

Francoise Rigord's Mixed Provencal Vegetables

90

0

Tomato and Zucchini Gratin

92

0

Gratin Dauphinois Madame Cartet

98

0

Gratin Dauphinois Madame Laracine

99

1

Boiled New Potatoes with a Gratin of Munster

105

0

Warm Potato Salad with Herbed Vinaigrette

106

1

Potato Cake

109

0

The Baker's Wife's Potatoes

110

0

Potatoes Sauteed with Garlic and Walnut Oil

111

0

Potato Quarters Sauteed in Their Skins

113

0

Straw Potatoes

114

0

Herbed Goat Cheese Spread

119

0

Salt Cod Gratin

134

0

Grand Aioli (Salt Cod and Vegetables)

135

0

Grilled Tuna with Herbed Tomato, Garlic, Oil and Lemon Sauce

140

0

Arrantzaleak's Grilled Tuna with Garlic and Sauce Piperade

142

0

Fresh Roasted Salmon with Olive Oil

144

0


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