Herbed Split Pea Soup (La soupe de pois casses aux herbes)

Page 26

Cuisine: French | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

This makes the best split pea soup I've ever had, IMHO. What really makes it unusual is the addition of cloves to bay leaves, parsley, thyme, and marjoram. Simplicity itself in the crock pot. A leftover ham bone, a large can of chicken broth, a lb of split peas, plus herbs.

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