Ravioli with Cream, Bay Leaf and Sage

Page 78

Cuisine: French | Course Type: Sides

(1 review)

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Recipe Reviews

This is a simple sauce for filled ravioli, very quick and easy to make. It didn't have a lot of flavor, though, and I though the results were too thin for a pasta sauce.

(edited 8th October 2012) (0) comment (0) useful  

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