Broccoli Timbales

Page 58

Cuisine: French | Course Type: Appetizers

(1 review)

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Recipe Reviews

Could be a side dish, but nice as a starter. I've made this with carrots and with broccoli. I've made all 4 for the two of us, intending to have the extras the next day, but we ended up eating them, and thought the ones that had been standing for a bit in the hot water bath (out of the oven) had a better texture.

(edited 23rd December 2009) (0) comment (1) useful  

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