The Best Ever French Cooking Course
Salmon with Green Peppercorns
Page 91
Cuisine: French | Course Type: Main Courses
(1 review)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.
The Best Ever French Cooking Course
By Carole Clements, Elizabeth Wolf-Cohen
Hermes House - 2002
ISBN: 1843093405
This book
Owned by 1 member
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions