Zuni Caesar Salad

Page 154

(1 review)

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Recipe Review

The most exciting part of preparing this salad was hunting down and trying salt-cured anchovies. We had to buy a kg (see picture 2), anybody need anchovies? I was careful to follow the instructions on page 514 - it really answered all my questions about how to filet, etc.

The salad was delicious. The dressing had a good salty/sour/cheesy taste, and the croutons were very very good.

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