Buttermilk Pancakes

Page 104

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

This recipe makes high, light pancakes still rich with the flavors of egg and dairy. Plus, I've noticed that most recipes call for less buttermilk than I buy... so either this is a great way to use up the extra buttermilk, or a good reason to make one of those other recipes.

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