Breakfast Sausage with Fresh Ginger and Sage

Page 120

Cuisine: North American | Course Type: Breakfast/Brunch

(3 reviews)

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This recipe is good but I'm not sure it tastes like a breakfast sausage. The flavor also lacks a bit of depth. The texture is very good and in general I think this is a good base but it needs additional ingredients to expand the flavor profile and add complexity.

A little ancho chile powder and a little less ginger seems to bring this sausage around.

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