Mme. Lascourreges's Chicken with shallots

Page 130

Cuisine: French | Course Type: Main Courses

(1 review)

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Recipe Review

This is one of our all-time favorite chicken recipes. It's relatively quick and simple. Cut a whole chicken into 8 pieces, dress with olive oil, red wine vinegar and chopped shallots. After it roasts for about 40 minutes, sprinkle generously with parsley and let rest for a few minutes. It's heavenly!

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