Popular Recipes

	Green Bean and Potato Salad 1
	Salt Cod and Mashed Potatoes (Morue et sa Puree) 1
	Honey and Hazelnut Spread (Confit de Miel et Noisettes) 1
	Mme. Lascourreges's Chicken with shallots 1
	Monique's Anchoiade (Anchovy Dip) 0
	Tapenade 0
	Tapenade with Tuna (Tapenade au Thon) 0
	Basil Tapenade (Tapenade au Basilic) 0
	Stuffed Prunes (Prunes Farcis) 0
	Boiled Chestnuts with Star Anise (Chataignes Bouillies aux Anis Etoile) 0
	Springtime's Best Little Dish - Radishes (Le Meilleur Petit Plat du Printemps) 0
	Pickled Eggplant (Aubergines en Vinaigre) 0
	Oysters on the Half Shell (Les Huitres) 0
	Oyster Stew (Blanquettes d'Huitres) 0
	Warm Oysters with Balsamic Vinegar (Les Houtres Tiedes au Vinaigre Balsamique) 0
	Extraordinary Grilled Cheese (Croutes de Fromage) 0
	Little Cheese Puffs (Gougeres) 0
	Pork and Duck Rillettes (Rillettes de Porc et e Canard) 0
	Smoked Sausage on Salad (Jesus de Morteau sur sa Salade) 0
	Claude Udron's Foie Gras Terrine 0

Recipes listed from this edition: 290

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Recent Reviews

Honey and Hazelnut Spread (Confit de Miel et Noisettes) reviewed by kateq

I think of this as the 'anti-nutella.' It's quite delicious, lasts forever (if you don't eat it all up right away) contains no palm oil as does Nutella, and is just amazingly versatile. It can fill sandwich cookies, top toast, or do anything else you...
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Salt Cod and Mashed Potatoes (Morue et sa Puree) reviewed by kateq

I love brandade and this is a particularly good version. The trick with the sizzling parsley and garlic finish is a knockout. Looks great at service and tastes better than it looks.
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Green Bean and Potato Salad reviewed by southerncooker

I made this one with fresh from the garden green beans and new red potatoes. We loved the slightly tangy oil and vinegar dressing with the little bite of shallots. I'll be making this one again. Summer in a bowl! It went great with the steaks we grilled...
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Mme. Lascourreges's Chicken with shallots reviewed by annkingman

This is one of our all-time favorite chicken recipes. It's relatively quick and simple. Cut a whole chicken into 8 pieces, dress with olive oil, red wine vinegar and chopped shallots. After it roasts for about 40 minutes, sprinkle generously with parsley...
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