French Pilaf

Page 103

| Course Type: Sides

(1 review)

Tags:

Recipe Reviews

My husband said this might have been the best rice he's ever eaten -- and it took 5 minutes of prep and the rice cooker did all the rest. The only thing I did differently from the recipe is that I sauteed the shallots and rice in a separate pan on the stovetop rather than using the bowl of the rice cooker (it is quicker to do it that way and I don't mind cleaning the extra pan).

(0) comment (1) useful  

Showing page 1 of 1 pages

| all recipes | next »

Login or register to add your own review of this recipe.