Not Your Mother's Slow Cooker Recipes for Entertaining
Korean Short Ribs of Beef with Ginger
Page 66
Cuisine: Asian | Course Type: Main Courses
(1 review)
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Recipe Reviews
anonymous from ,
This is SO EASY and SO DELICIOUS. My only criticism is that it calls for more sesame seed oil than I personally like (that's 2 T. - I would probably do half that at least). I do skim off the oil and concentrate the cooking liquid before serving. [This recipe is from the free Kindle e-version, found at 66%, i.e., this is NOT a page number]
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