Dried Apricot and Date Stuffed Turkey Breast

Page 49

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

Very good choice for a Thanksgiving dinner for two to four people. Stuffing is really excellent and the Marsala glaze adds a lot. Another nice thing about the recipe is that the stuffing is even better if it's made 6-12 hours before cooking. I would definitely do this one again.

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