Fine Cooking

Roasted Rosemary Butternut Squash and Shallots
Page 57
Cuisine: North American | Course Type: Sides
(1 review)
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Recipe Review
aj12754 from Montclair, NJ
Very tasty side, perfect for the Thanksgiving table. Really simple. Recipe takes 35-45 minutes at 450 so you may need a second oven if roasting or baking other Thanksgiving menu items at lower temps.
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