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The Silver Palate Good Times Cookbook

Luxembourg Salad

Page 303

(1 review)

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Recipe Review

21st November 2012

kathystriggow

This is a perfect salad for Christmas (Eve) Dinner if you're having Standing Rib Roast, Prime Rib or Beef Tenderloin. It is a heavy salad, but that way it doesn't get lost in the heaviness of the beef. I've been making this salad for over 20 years during the holidays. You can't miss with this one!

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