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My Bread: The Revolutionary No-Work, No-Knead Method

Pizza Patate

Page 129

(1 review)

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Recipe Reviews

2nd August 2021

Kestrel

This recipe uses a soaking method for the potatoes which works well; it needs to be done 90 minutes ahead. I made the recipe as written, but added some cheese to mine. As he says in the recipe, spread topping to the edge as it's likely to burn there. Mine was done in 25 minutes. Very good pizza

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