Search inside this book

No other editions

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

Gianduja Gelato

Page 47

(1 review)

Tags: chocolate hazelnuts ice cream nutella gianduja

Recipe Reviews

13th February 2014

friederike from Berlin,

Very nice, as usual! DH was slightly disappointed that the hazelnuts weren't very pronounced - after all, David Lebovitz gushes about "hazelnut heaven" in the introduction. On the other hand, the name of the ice cream, Gianduja, refers to an Italian chocolate-hazelnut paste that also served as inspiration for Nutella, and that's exactly how this ice cream tastes like.

(edited 13th February 2014) (0) comment (1) useful  

Login or register to add your own review of this recipe.