New Year's Eve Gougeres with Arugula, Bacon and Carol's Pickled Onions

Page 116

(1 review)

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Recipe Review

I made these yummy morsels for a New Years Dinner...they were as good as the intro said they would be. Salty, crunchy, sour...deeply layered flavours that combined to make a real taste treat. Everyone must have agreed, as these little tidbits were the first to be devoured.

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