Outstanding in the Field: A Farm to Table Cookbook
Chicken Saltimbocca
Page 150
(1 review)
Tags: chicken prosciutto blogged
Recipe Review
sturlington from Hillsborough, NC
This was a great technique: wrapping the chicken in prosciutto and then using a toothpick to secure the sage leaf to the top until the whole bundle is fried. I added some mozzarella cheese underneath. All in all, a great saltimbocca.
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