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Outstanding in the Field: A Farm to Table Cookbook

Recipes listed from this edition: 33

Average recipe rating (1 review)

Displaying results 1 to 33.
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Recipe Title	Page	Reviews	Rating
Goat Cheese Crostini with Sweet Pea Pesto	22	0
Savory Pecan, Parmesan and Thyme Shortbread	25	0
Little Gem Lettuce with Chopped Egg and Lemon	38	0
Burrata Cheese with Nectarines, Mache and Hazelnuts	42	0
Haricot Vert and Early Girl Tomato Salad with Summer Savory	48	0
Salad of Santa Rosa Plums, Red Cabbage, Purslane and Sunflower Petals	51	0
Potato, Sweet Chile and Wild Fennel Salad	56	0
Corn Chowder with Marjoram	60	0
Summer Vegetable Soup with Pistou	62	0
Gazpacho	65	0
Baby Turnip Soup	68	0
Farro Soup with Greens	76	0
Beet Greens with Lemon Juice and Extra-Virgin Olive Oil	88	0
Green Garlic and Potato Gratin	96	0
Wild Rice Baked with Chicken, Fennel and Porcini	100	0
Farro Risotto with Broccoli Rabe	106	0
Pasta with Walnut Sauce	113	0
Pickled Trout with Marinated Roasted Beets and Horseradish Cream	132	0
Wild Mussels with Sea Beans	135	0
Spot Prawns with Chickpea Puree	136	0
Sea Scallops with Sugar Snap Peas and Chervil	140	0
Pot-roasted Free-range Chicken	148	0
Chicken Saltimbocca	150	1
Green Tomato Marmalade	194	0
Sweet and Sour Cherries	196	0
Dried Tomato Conserve	199	0
Apple Spread with Lemon Verbena	202	0
Blueberry Granita	215	0
Peaches Soaked in Grappa with Goat Cheese and Chestnut Honey	221	0
Rhubarb Cobbler	228	0
Upside-Down Fresh Fig Cake	231	0
Orange and Almond Cake	232	0
Grape and Walnut Schiacciata	242	0

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