Creme Fraiche

Page 265

(1 review)

Tags: buttermilk make-ahead

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I never know what to do when a recipe calls for creme fraiche. It seems like an exotic ingredient, but really it is just heavy cream and buttermilk. This recipe provides a simple method for making your own. It must be made a day ahead, but it does keep for several days.

(edited 8th October 2012) (0) comment (0) useful  

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