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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Boiled Kale

Page 162

| Course Type: Sides

(2 reviews)
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Recipe Review

2nd January 2011

southerncooker from Boomer, NC

Since today is New Year's Day I wanted to fix the traditional things I always fix, collards, black eyed peas, hog jowls and cornbread. I don't always fix them the same way and sometimes want to try new ways but those are the basic things for our traditional southern New Year meal.

I decided to try the boiled kale recipe and substitute the suggested collard greens. This was a good way to fix collards actually a bit healthier than my normal way of seasoning with a smoked ham hock. They tasted really good with the olive oil, onions, garlic and dried red pepper flakes. I did add some extra red pepper flakes as we like our greens a bit on the spicy side. This recipe has four ways to fix the kale and I may try some of the leftovers with one of them.

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