Boiled Kale on Toast

Page 162

| Course Type: Main Courses

(2 reviews)

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Recipe Review

I was so intrigued by southercooker's review that I had to push on with my boiled kale. How could soggy toast make boiled kale better?

It was amazing! I didn't have the peasant-style bread, and had to make do with a slice of whole-grain sandwich bread, but it was still great. I used about 1/2 slice of prosciutto, and some Parmesan, and lots of black pepper.

This isn't pretty food that you'd want to serve guests, but for a tired friday after 12 hours in the office, it was heaven.

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