The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Boiled Kale with Eggs, Fried or Poached
Page 163
| Course Type: Main Courses
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Recipe Review
southerncooker from Boomer, NC
After taking a couple bites of the Boiled Kale on toast (collards in my case). I proceeded with the next recipe (this one) since it said prepare the soggy toast as described in the previous recipe then proceed. I decided to go with the fried egg. I enjoyed this one too but didn't care for the red wine vinegar that much. Still good but my preference would be without the egg and vinegar. I didn't have any prosciutto or I would have tried that as well.
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