Boiled Kale with Eggs, Fried or Poached

Page 163

| Course Type: Main Courses

(4 reviews)

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Recipe Review

For me, this was every bit as good as the kale on toast. I was hungry for more, so decided to go on to the next recipe...

Because I liked the poached egg in the onion and tomato soup, I decided to poach the egg in the kale. I skipped the vinegar (thanks for the tip, southerncooker). I added the prosciutto, and again lots of black pepper. I also skipped the drizzle of olive oil. I'm sure it would have been good, but wanted the lower calorie option.

This is comfort food, pure and simple.

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