Boiled Kale with Eggs, Fried or Poached

Page 163

| Course Type: Main Courses

(4 reviews)

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Recipe Review

This was "awesome" in my husband's words, and I thought it was very good myself. I also used the method of poaching the eggs on top of the simmering kale and the resulting egg was just perfectly cooked. I did drizzle the eggs with the olive oil but, like others, skipped the red wine vinegar.

I used a peasant bread purchased from Costco -- which I later realized, from reading the packaging, was from the great La Brea Bakery in LA. It appears that the dough is shipped to Costco and the loafs are cooked on site, bagged and sold. It was a delicious, hearty and healthy element of this dish.

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