Sage Grilled Cheese

Page 115

Cuisine: North American | Course Type: Other

(3 reviews)

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Recipe Review

We quite enjoyed this sandwich -- the sage, along with some cracked black pepper, is warmed in EVOO and then the cooled-down infused oil is brushed on the cheese sandwich prior to grilling.

I used Gruyere cheese. The flavors are definitely assertive but I tend to like that.

Served with the Zuni farro soup and I thought the flavors (sage vs. kale) competed with each other too much ... but my husband assures me I am wrong about that-- he enjoyed the combo.

(3) useful  

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