Sage Grilled Cheese

Page 115

Cuisine: North American | Course Type: Other

(3 reviews)

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Recipe Review

I decided to make this to go with the Pappa al Pomodoro page 164. This is definitely a grown up version of grilled cheese. I liked the little crispy bits of sage on this. I didn't brush quiet as much sage onto my husbands sandwich since he's not a big sage fan. He liked the sandwich but wanted ham added to his. I used Swiss. I wasn't sure if I'd like it grilled with olive oil since I like my sandwiches grilled in butter but this worked really with with the sage and swiss.

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