The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
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Recipe Review
Queezle_Sister from Salt Lake City, UT
I must agree with the other reviewers here. This was a delightful version of a grilled cheese sandwich. We didn't have Gruyere, and so substituted manchego.
What I really liked about this sandwich is not just that it was delicious, but it also is infinitely variable. The outside was brushed with olive oil, pepper, and sage. You could easily substitute other herbs (I'm thinking basil here) as well as vary the cheese type.
I will remember this recipe, and try it in many variations.
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