Open-Faced Apple or Pear Tart

Page 489

| Course Type: Pies and Tarts

(1 review)

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Recipe Review

I had a little problem with the dough for this one. I've never been that good at pastry dough and need some more practice. My daughter and great-niece assisted me in arranging the apple slices and it turned out looking quiet nice. I did get a little ahead of myself and drizzled the honey before baking when I should have waited until it was cooked. It still turned out quiet good and my great-niece ate 2 slices and took the left overs home with here. It was great with a nice hot cup of coffee. Nice dessert.

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