Chicken Bouillabaisse

Page 348

Cuisine: French | Course Type: Main Courses

(3 reviews)

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I found this disappointing. It was quite good, but not much more than that - a sunny Mediterranean soup/stew.
The recipe didn't tell what to do with the clove of garlic to be used if not using the aïoli. I rubbed it against the bread, which was exactly what the dish needed, so it probably was the thing I was meant to do.

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