Red Lentil Soup with Lemon

Page 163

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Review

Nice soup -- healthy with a subtle spiciness -- better for lunch than dinner on a cold day -- not really a main course soup.

This soup is a Melissa Clark recipe and is also available in her new cookbook, "In the Kitchen with a Good Appetite."

Issue #105 of Fine Cooking had a good article on flatbreads -- and I can recall this info ONLY because I reviewed one of these flatbreads at cookbooker and thus could easily access the info -- so thanks cookbooker! I would like to try this soup next time accompanied by one of the flatbreads from the article.

Note: soup was even better -- as many are -- on day 2.

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