Golden Corncakes

Page 227

Cuisine: North American | Course Type: Sides

(1 review)

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Recipe Review

The corn cakes are very tasty. They can be made very little oil as opposed to ddep-fried corn fritters. Three people at my dinner tabel beside myself gave this recipe a thumbs up! Make them exactly as the recipe specifies. I used frozen corn kernels that were left over from my CSA fresh ears of corn fromt his past summer.

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