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SqueakyChu's Profile

From: Rockville, MD USA

Joined: September 25th, 2009

Favorite cookbook: America Cooks

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Banana Bread or Muffins from Beth Tikva's Temptations

I made this recipe (submitted by Rebecca S. Salon) into an excellent banana bread. I used mini chocolate chips instead of raisins and baked it for 55 minutes. No other changed were needed. It didn't... read more >

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recipe reviews (29)
book reviews (0)
useful review votes (12)

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SqueakyChu's Bookshelf

19 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	America Cooks By Anne Seranne (editor) G.P. Putnam's Sons, New York - 1967		(1 recipe review) 3 1
	Beth Tikva's Temptations By Beth Tikva Synagogue Cookbooks by Morris Press - 1996		(1 recipe review) 1 1
	The Complete American-Jewish Cookbook; In Accordance With the Jewish Dietary Laws. By Robert I. Gordon Ty Crowell Co - 1971		(1 recipe review) 1 1
	The Complete Passover Cookbook By Frances R. Avrutick Jonathan David Publishers - 1981		(2 recipe reviews) 2 2
	Cooking Light Cookbook 1992 By Ann H. Harvey, Jim Bathie, Raph Anderson Oxmoor House, Incorporated - 1991		(8 recipe reviews) 7 1
	Country Herb Cooking: Four Seasons of Recipes from Pickity Place By Judy Walter Smithmark Publishers - 1994		(1 recipe review) 2 1
	Easiest and Best Coffee Cakes and Quick Breads: Great Breads and Cakes to Stir and Bake By Renny Darling Royal House Pub. Co. - 1985		(3 recipe reviews) 2 3
	Farmer John's Cookbook: The Real Dirt on Vegetables By Farmer John Peterson Gibbs Smith Publishers - 2006		(1 recipe review) 8 1
	Garlic and Sapphires: The Secret Life of a Critic in Disguise By Ruth Reichl Penguin (Non-Classics) - 2006		(1 recipe review) 13 1
	The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens By Robert Reichenfeld, Laura C. Martin, Jewish Home for the Aging of Los Angeles, Thelma Rifkind, Joan Schwartz Michel, Louis Wallach, Claudia Roden, Steven Raichlen, Joan Nathan Universe - 2008		(1 recipe review) 2 1
	The International Kosher Cookbook By Batia Plotch Fawcett - 1992		(1 recipe review) 1 1
	Jewish Cooking in America: Expanded Edition (Knopf Cooks American) By Joan Nathan Knopf - 1998		(10 recipe reviews) 5 2
	Joy of Cooking: 75th Anniversary Edition - 2006 By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Scribner - 2006		(54 recipe reviews) 120 3
	Master Chefs Cook Kosher By Judy Zeidler, Joel Landau, Michael Lamotte Chronicle Books - 1998		(1 recipe review) 2 1
	The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) By Mollie Katzen TEN SPEED PRESS - 2000		(76 recipe reviews) 38 2
	The Old Farmer's Almanac Garden Fresh Cookbook By Old Farmer's Almanac OFA - 2011		(1 recipe review) 1 1
	Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty By Joanne Hayes, Lori Stein, Maura Webber Villard - 2003		(2 recipe reviews) 4 2
	Southern Living 2002 Annual Recipes (Southern Living Annual Recipes) By Oxmoor House - 2002		(2 recipe reviews) 7 2
	The Spice and Spirit of Kosher-Jewish Cooking By Esther Blau Bloch Pub Co - 1997		(1 recipe review) 2 1