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Baked Liver and Onions  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
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Baked Liver and Onions reviewed by SqueakyChu
28th November 2009
This recipe is very easy to make, eliminates frying of ingredients, and still makes liver into a very tasty main dish.
P.S. Although this cookbook is very old, I still like to try new recipes from it because most of them come out so good.
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