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Country Herb Cooking: Four Seasons of Recipes from Pickity Place

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Tabbouli Salad 1

Recipes listed from this edition: 1

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Tabbouli Salad reviewed by SqueakyChu

1st June 2010

I made this recipe along with a friend to take to a party. She complained about too much chopping (especially the parsley, which had to be chopped very finely). I thought it had too much lemon juice. She thought it needed more salt. It came out just okay....
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