The International Kosher Cookbook
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Spanish Sausage Stew 1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
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Spanish Sausage Stew reviewed by SqueakyChu
31st October 2009
This is a wonderful recipe for a spicy meat in a tomato sauce base poured over hot, cooked potatoes. Use 2 (12 oz.) packages of Polish sausage or knockwurst instead of those "7 links". Use one (8-oz) can of tomato sauce instead of the "1/3 cup". Follow...
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