Spanish Sausage Stew

Page 311

Cuisine: Spanish/Portugese | Course Type: Main Courses

(1 review)

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Recipe Reviews

This is a wonderful recipe for a spicy meat in a tomato sauce base poured over hot, cooked potatoes. Use 2 (12 oz.) packages of Polish sausage or knockwurst instead of those "7 links". Use one (8-oz) can of tomato sauce instead of the "1/3 cup". Follow the directions exactly. It's an easy recipe and a tasty meal.

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