Red Beet Risotto with Mustard Greens and Goat Cheese

Page: www.epicurious.com/recipes/food/views/Red-Beet-Risotto-with-Mustard-Greens-and-Goat-Cheese-237028

(2 reviews)

Tags: beets

Recipe Review

The recipe made me realize I love beets. I make a few minor changes. Instead of mustard greens I use beet greens. And I add the greens to the risotto a minute or two before it's finished so the greens will wilt a little bit making them less garnish and more a part of the dish. I've also used feta cheese if I have no goat cheese on hand and the dish is also good with no cheese at all.

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