Joined: January 8th, 2011
Vietnamese Coffee Ice Cream from The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
Good recipe, easier prep than the Coffee Ice Cream recipe in this book. Coffee flavor is not as strong as the other recipe would definitely make coffee much, much stronger, when making it again. read more >
recipe reviews (12) book reviews (0) useful review votes (5)
18 book(s). Click the title of a book to start adding your recipe and book reviews.
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By The Editors of Cook's Country MagazineCook's Illustrated - 2007
By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl TremblayAmerica's Test Kitchen - 2006
By The Editors of Cook's IllustratedBoston Common Press - 2008
By Editors of Cooks IllustratedBest Recipe Series - 2007
By Cook's Illustrated MagazineCook's Illustrated - 2009
By America's Test Kitchen, America's Test KitchenBoston Common Press - 2009
By David LebovitzTen Speed Press,U.S. - 2007
By Bill WavrinBroadway - 1998
By Simon KanderSimon & Schuster - 1976
By Julee Rosso, Sheila LukinsEbury Press - 1985
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