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Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size

Recent Reviews

Pasta with Chicken, Caramelized Onion, and Red Bell Pepper reviewed by NSane

21st April 2010

Rating 2 - Meh, just okay. I really wanted to give this a 3, but it really didn't deserve it. It's really the first America's Test Kitchen recipe I've cooked that looked great on paper but didn't amount to much. It was mostly blah. The chicken tasted...
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Spaghetti with Lemon, Basil and Shrimp reviewed by NSane

14th April 2010

3 – Pretty good, but not so amazing that I would make it again. This was pretty simple to make and fresh tasting. I didn't need to add any cooking water at the end because the consistency of the sauce was fine. I added chopped roasted asparagus to...
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Potato Gratin reviewed by MusicMegs

6th April 2010

Delicious and just the right size for two people.
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Lasagna reviewed by MusicMegs

6th April 2010

This turned out surprisingly well! You bake it in a loaf pan, which yields two really big servings...really more like three. Excellent if you're a couple craving lasagna but don't want to be eating it for days afterward.
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