Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size
Chicken Tikka Masala
Page 74
Cuisine: Indian | Course Type: Main Courses
(1 review)
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Recipe Reviews
NSane from , CA
Rating 5 - Amazing, can't wait to make this again.
This is the second Indian recipe by ATK that I've made and it did not disappoint. The flavor packed a real punch and it definitely had some spice (not overwhelming, but it might be for some). If you don't like as much spice, use a jalapeno instead of a serrano.
Again, I love this book because it's already formatted for 2 people. There are several steps to the recipe but it was not difficult at all and didn't really take that long.
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